Raventós Rosell
How Raventós Rosell gained fermentation control and grape-to-bottle traceability with CoFarmer.
- Challenge
- The winery needed tighter control of temperature, humidity, and fermentation across its vineyards, plus visibility into water use it couldn't previously measure.
- What CoFarmer did
- CoFarmer added temperature and humidity monitoring, irrigation control, and quality traceability from grape to bottle — installed and running in under a week.
Results
- Fermentation process under continuous control
- Water-consumption data the team couldn't measure before
- Quality traceability from grape to bottle
“The installation was surprisingly simple. In less than a week we had everything running and were already seeing water consumption data that we didn't know we could measure.”
Oriol TrullàsGeneral Director, Raventós Rosell